Chicken, Sweet Potato Soup
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 2 cups sweet potatoes, peeled, diced into 1/2 inch cubes
- 1 (14 ounce) can vegetable broth
- 4 cups chicken broth (canned or your own)
- 1 (15 ounce) can beans, drained and rinsed
- 3/4 lb chicken meat, cooked, diced 1/2 inch cubes
- 1/3 cup dried cranberries, chopped
- 1/4 teaspoon dried thyme or 1 teaspoon fresh thyme, chopped
- 3 tablespoons fresh parsley, chopped
- salt & pepper
Recipe
- 1 cook the sweet potatoes in the vegetable broth until tender apprx 10 minutes.
- 2 add remaining ingredients bring to a boil and serve.
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