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Tuesday, March 10, 2015

Chicken, Sweet Potato Soup

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

  • Servings: 4
  • 2 cups sweet potatoes, peeled, diced into 1/2 inch cubes
  • 1 (14 ounce) can vegetable broth
  • 4 cups chicken broth (canned or your own)
  • 1 (15 ounce) can beans, drained and rinsed
  • 3/4 lb chicken meat, cooked, diced 1/2 inch cubes
  • 1/3 cup dried cranberries, chopped
  • 1/4 teaspoon dried thyme or 1 teaspoon fresh thyme, chopped
  • 3 tablespoons fresh parsley, chopped
  • salt & pepper

Recipe

  • 1 cook the sweet potatoes in the vegetable broth until tender apprx 10 minutes.
  • 2 add remaining ingredients bring to a boil and serve.

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