Braised Herb Chicken Thighs With Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 8 skinless chicken thighs (about 2 pounds)
• 1 teaspoon olive oil
• 1 1/2 cups chopped carrots
• 1 large onion, cut into 8 wedges
• 1 1/2 cups reduced-sodium fat-free chicken broth
• 1/2 cup dry wine
• 1 1/2 lbs small red potatoes, quartered

Recipe

• 1 combine first 6 ingredients in a large zip-top plastic bag.
• 2 add chicken; seal bag, shaking to coat.
• 3 heat oil in a dutch oven over medium heat.
• 4 add chicken and remaining flour mixture to pan; cook 3 minutes on each side or until lightly brown.
• 5 add carrot and onion; cook 3 minutes, stirring frequently.
• 6 add broth, wine, and potatoes; bring to a boil.
• 7 reduce heat, and simmer 35 minutes or until chicken is done and vegetables are tender.