Chicken, Potatoes And Olives

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 4 chicken pieces
• 6 medium potatoes, halved
• 1 medium onion, chopped
• 2 lemons
• 2 pints chicken stock
• 10 -15 black olives
• 1 teaspoon thyme
• 1 bay leaf
• salt and pepper

Recipe

• 1 finely chop the onions.
• 2 peel and halve the potatoes.
• 3 de-stone the olives.
• 4 bring chicken stock to the boil.
• 5 put potatoes, onions, olives and herbs in a deep-sided casserole dish and cover with the hot stock.
• 6 add the juice of the lemons.
• 7 add seasoning.
• 8 place chicken pieces on the top (doesn't matter if they sink, but the skins will brown nicely if they rest on the potatoes).
• 9 place in the middle of a 200c for 50 minutes or until the potatoes begin to break up.
• 10 serve in bowls with green beans or other green veg.