Braised Herb Chicken Thighs With Potatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour, all-purpose
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon dried thyme, dried
• 1 teaspoon dried oregano, dried
• 1/2 teaspoon black pepper
• 2 lbs chicken thighs (8)
• 1 teaspoon olive oil
• 1 1/2 cups carrots, sliced thick (2 inch)
• 1 large onion, large, cut into wedges
• 1 1/2 cups fat-free low-sodium chicken broth, fat free, low sodium
• 1/2 cup dry wine, dry
• 1 1/2 lbs red potatoes, small, quartered

Recipe

• 1 combine first 6 ingredients in a large zip lock plastic bag. add chicken, seal bag, shaking to coat.
• 2 heat oil in a dutch oven over medium heat. add chicken and remaining flour mixture to pan; cook 3 minutes on each side or until lightly browned. add carrots, and onion, cook 3 minutes, stirring frequently. add broth, wine and potatoes; bring to a boil. reduce heat and simmer 35 minutes or until chicken is done and vegetables are tender.