Braised Lamb Chops

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 potatoes, very finely sliced
• salt & pepper, freshly ground
• 3 tablespoons butter, melted
• 8 -12 chump lamb chops
• plain flour
• olive oil
• 1 teaspoon fresh rosemary needles
• 8 button mushrooms, sliced
• 2 onions, sliced
• 1 1/2 cups chicken stock
• 1 cup frozen peas

Recipe

• 1 preheat oven to 170°c.
• 2 toss potatoes with seasonings and melted butter. then lay in a heavy-bottomed casserole dish.
• 3 lightly flour and season chops. seal in a thin layer of hot oil, in 2-3 lots. then place on top of the potatoes together with rosemary.
• 4 add more oil to the pan, if needed, and gently saute mushrooms and onion until tender. then put on top of lamb, together with 1 cup stock.
• 5 cover with foil and the lid and cook in the oven for 45 minutes then add frozen peas, toss well and cook for another 15 mins, uncovered (he didn't uncover).