Buttermilk-blue Cheese Smashed Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 small red potatoes
• 1/3 cup buttermilk
• 1/4 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
• 2 bring to a boil over medium-high heat.
• 3 reduce heat to medium and simmer for 15 minutesor until tender, and drain.
• 4 return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.