Bacon And Blue Mashed Potato Bake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 4 lbs baking potatoes
• 2 teaspoons salt
• 1 1/4 cups warm buttermilk
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 (4 ounce) wedge blue cheese, crumbled
• 8 slices bacon, cooked and crumbled

Recipe

• 1 peel potatoes; cut into 2-inch pieces. bring potatoes, 2 teaspoons salt, and water to cover to a boil in a large dutch oven over medium-high heat; boil 20 minutes or until tender. drain. return potatoes to dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
• 2 mash potatoes with a potato masher to desired consistency. stir in warm buttermilk, warm milk, melted butter, pepper, and 1 teaspoons salt, stirring just until blended.
• 3 stir in blue cheese and bacon, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. bake at 350° for 35 minutes.