Butternut And Apple Curry Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 butternut squash (chopped)
• 1 onion (chopped)
• 1 cooking potato (diced)
• 1 granny smith apple (peeled and chopped)
• 1 orange (freshly squeezed)
• 1/2 cup chicken stock
• 2 -3 cups milk
• 1/4 teaspoon grated nutmeg
• curry powder
• salt and pepper

Recipe

• 1 into a large pot place the chopped onion and glaze in olive oil for a fer minutes.
• 2 add the butternut, potato, apple.
• 3 stir into onion and let braise for a few minutes.
• 4 add curry powder and nutmet and mix into veg mixture.
• 5 add chicken stock and milk.
• 6 bring to boil and then reduce heat, stirring reguarly.
• 7 boil for approximately 20 mins until all vegetables are soft.
• 8 blend into creamy misture and serve.