Butternut Pumpkin And Potato Soup

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 butternut pumpkin, peeled and cubed
• 1 kg potato, peeled and cubed
• 1/2 brown onion, finely diced
• milk
• salt and pepper
• oil or butter

Recipe

• 1 boil potatoes and pumpkin in a large pot until tender.
• 2 take off heat and let cool a bit.
• 3 while cooling, saute the onion in oil or butter, whichever preferred, until soft.
• 4 drain, but save the liquid!
• 5 blend potatoes and pumpkin in a blender/food processor until smooth, adding the liquid if it gets too thick to blend.
• 6 add milk while blending until it reaches the consistency desired, then add salt and pepper to taste.
• 7 put back in pot, add onion and heat. do not let boil!
• 8 serve with hot buttered toast.