Chicken-potato Chowder

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• 3 chicken breast halves
• 12 small red potatoes, unpeeled, cut into cubes
• 2 cups frozen mixed vegetables, thawed
• 1 cup chopped onion
• 3 (14 ounce) cans chicken broth
• salt and pepper

Recipe

• 1 cut chicken into bite-sized pieces and saute until partially cooked; they shouldn't be cooked through.
• 2 add chicken, potatoes, vegetables, onion, and broth to slow cooker.
• 3 cover and cook on high 5 1/2 to 6 hours or until potatoes are tender. (check periodically to make sure it isn't cooked before 6 hours).
• 4 add salt and pepper to taste.