Butternut Squash And Sweet Potato Curry

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 large onion, roughly chopped
• 3 garlic cloves, crushed
• 500 g butternut squash, squash. seeded and cut into chunks
• 2 small sweet potatoes, cut into chunks
• 450 g potatoes, cut into chunks
• 1 apple, cored and cut into chunks
• 2 teaspoons mild curry paste
• 1 teaspoon turmeric
• 2 1/2 cm piece fresh gingerroot, peeled and finely chopped
• 2 bay leaves
• 500 ml vegetable stock
• 50 g raisins
• salt & freshly ground black pepper
• 4 tablespoons plain yogurt

Recipe

• 1 heat the oil in a large pan and fry the onions for 4-5 minutes until golden.
• 2 add the garlic, butternut squash, sweet potatoes, potatoes and apple. then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning.
• 3 bring to the boil, stir well, then cover and simmer for 15-20 minutes, stirring occasionally, until the vegetables are just tender. spoon into bowls and add a spoonful of yogurt and serve over basmati rice.