Coq Au Vin

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 6 slices cooked crumbled bacon
• 6 -8 chicken thighs
• 8 ounces sliced baby portabella mushrooms
• 1 cup baby carrots
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1 1/2 cups red wine
• 2 large sprigs fresh thyme

Recipe

• 1 use a 4-quart slow cooker.
• 2 add bacon to the stoneware.
• 3 put the chicken on top of the bacon and start layering in the vegetables.
• 4 top with salt, pepper, chicken broth, and red wine.
• 5 float thyme on top.
• 6 cover and cook on low for 8 hours.
• 7 serve with mashed potatoes or your favorite pasta.