Butternut Squash Soup

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 large butternut squash
• 1 small acorn squash
• 2 potatoes
• 1 tablespoon creme fraiche
• 1/4 teaspoon nutmeg
• water, for boiling

Recipe

• 1 peel and cube the potatoes and squashes. the cubes should be about an inch.
• 2 boil together in a large pot until most of the cubes are tender.
• 3 strain contents of the pot.
• 4 after they are strained, puree the squashes and potatoes. this can be done with a blender, or a hand blender.
• 5 when all if pureed, add the soup back to the pot, and put it over a low heat.
• 6 add crème fraîche and nutmeg, and simmer very low for 5 minutes.
• 7 enjoy!