5-part Potato Pie “#5fix”

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 18 ounces of chicken corn chowder (i used progresso)
• 15 ounces of freshlike mixed vegetables
• 1 premade pie crust (you can find in your frozen section)
• 1 (24 ounce) package simply potatoes traditional mashed potatoes
• 8 ounces of shredded sharp cheddar cheese

Recipe

• 1 preheat oven to 400.
• 2 pie crusts come in packages of two, so put them both out on your counter.
• 3 in a small bowl, mix the corn chowder and mixed vegetables.
• 4 once mixed up, put half into each pie plate, it should fill about half of the pie crust.
• 5 top each pie with dollops of potatoes to cover.
• 6 place in oven for 30 minutes.
• 7 put shredded cheddar on top and cook another 10 minutes.
• 8 let stand for 15 minutes to allow for neat plating- the cheese will try to hold things together but we all know cheese has its limitations.
• 9 season to taste.