Caribbean Curry Chicken

Total Time: 3 hrs 30 mins Preparation Time: 15 mins Cook Time: 3 hrs 15 mins

Ingredients

• Servings: 4
• 3 1/2 lbs chicken
• 1 1/2 tablespoons lemon juice
• 1 green onion, finely chopped
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 cup water
• 4 medium potatoes, peeled and cubed

Recipe

• 1 cut up the chicken, trim the fat and skin.
• 2 wash the chicken with the lemon juice and drain.
• 3 combine the chicken parts with the onions, garlic, poultry seasoning, salt, and pepper in a bowl and marinate for 2 hours.
• 4 heat a stew pot on medium heat and then add the oil and curry powder.
• 5 once the curry has darkened (do not burn), add the chicken and onions and brown chicken on all sides.
• 6 add the water then cover and simmer for 10 minutes.
• 7 add the potatoes.
• 8 cover and simmer for about 30 to 40 minutes.
• 9 serve over hot rice.