Carrot And Yam Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 large carrots, shredded
• 1 large yam, shredded
• 1/2 cup old fashioned oats
• 1 quart vegetable stock
• 1 tablespoon garam masala (to taste)
• 1 cup coconut milk
• 8 tablespoons heavy whipping cream (optional)

Recipe

• 1 add shredded carrots and yams to a saucepan, and cook over medium heat, stirring until sizzling.
• 2 add oats and vegetable stock and bring to a simmer.
• 3 add garam masala, and carefully blend with an immersion blender until soup is creamy.
• 4 add coconut milk and stir. heat through, but don't let the soup boil.
• 5 serve, with 1 tbsp heavy whipping cream, optional.