Cheese & Potato Bake (a.k.a. Scalloped Potatoes)

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 115 g grated strong cheddar cheese
• 1 egg
• 150 ml double cream
• 2 medium potatoes or 2 large potatoes
• 30 g butter
• 1 pinch salt
• 1 pinch pepper
• 1 large onion

Recipe

• 1 preheat oven to 350°f peel the potatoes and slice thinly.
• 2 slice the onion thinly. melt the butter in a frying pan over low heat and cook onion till slightly soft.
• 3 butter a baking dish and spread a layer of potatoes on the bottom, spoon some onions on top.
• 4 add salt and pepper, then sprinkle with cheese. carry on layering potatoes, onions, cheese, finishing with potatoes.
• 5 beat the egg into the cream with a fork or whisk. pour it over the potatoes and sprinkle the remaining cheese on top.
• 6 bake the potatoes for about 1 1/2 hours. test them with a knife to check that they are cooked all the way through.