Cheese Scalloped Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1/4 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/4 cups milk
• 1 cup grated cheddar cheese
• salt and pepper
• 3 potatoes, peeled and thinly sliced, not rinsed

Recipe

• 1 preheat oven to 350°f fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes.
• 2 then whisk in the milk and cook (on medium heat) until thick and bubbly.
• 3 remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.
• 4 layer half of potatoes in a small baking dish and sprinkle with salt and pepper. cover with half of sauce.
• 5 layer remaining potato slices on top of sauce and season. top with remaining sauce and sprinkle with remaining cheese.
• 6 bake, covered, for 30 minutes or until potatoes are tender. (i sprinkle with a little parsley when done to add colour.).