Chicken And Yam Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 tablespoon oil
- 3 boneless skinless chicken breasts
- 1 onion
- 3 celery ribs
- 1 red bell pepper
- 1 garlic clove
- 4 cups chicken broth
- 2 cups water
- 2 yams or 2 sweet potatoes
- 1/4 teaspoon thyme
- 1 (10 ounce) package baby lima beans
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 chop the onion, celery, and red pepper. mince the garlic. peel and yams and cut into 3/4-inch pieces. cut the chicken into small cubes.
- 2 heat the oil in a large soup pot. add the chicken and cook, stirring, over high heat 4-5 minutes, until chicken is cooked through.
- 3 add onion, celery, red pepper and garlic. cook, stirring, 2-3 minutes.
- 4 stir in chicken broth, water, yams and thyme. heat to boiling, then reduce heat to medium-low and simmer, uncovered, for 15 minutes.
- 5 add beans and cook 5 minutes longer. stir in salt and pepper.
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