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Sunday, March 1, 2015

Chicken And Yam Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 tablespoon oil
  • 3 boneless skinless chicken breasts
  • 1 onion
  • 3 celery ribs
  • 1 red bell pepper
  • 1 garlic clove
  • 4 cups chicken broth
  • 2 cups water
  • 2 yams or 2 sweet potatoes
  • 1/4 teaspoon thyme
  • 1 (10 ounce) package baby lima beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Recipe

  • 1 chop the onion, celery, and red pepper. mince the garlic. peel and yams and cut into 3/4-inch pieces. cut the chicken into small cubes.
  • 2 heat the oil in a large soup pot. add the chicken and cook, stirring, over high heat 4-5 minutes, until chicken is cooked through.
  • 3 add onion, celery, red pepper and garlic. cook, stirring, 2-3 minutes.
  • 4 stir in chicken broth, water, yams and thyme. heat to boiling, then reduce heat to medium-low and simmer, uncovered, for 15 minutes.
  • 5 add beans and cook 5 minutes longer. stir in salt and pepper.

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