Chicken And Dumplings With Bacon

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 slices bacon
• 3 large potatoes, peeled and diced
• 1 onion, diced
• 4 boneless skinless chicken breast halves, diced
• 3 cups chicken broth
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (16 ounce) can whole kernel corn, drained and rinsed
• 3 cups half-and-half
• 1 1/2 cups bisquick
• 1 cup milk

Recipe

• 1 place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside; reserve bacon drippings in skillet.
• 2 add potatoes, onion and chicken to bacon drippings and saute’ for 15 minutes, stirring occasionally.
• 3 pour in chicken broth; season with poultry seasoning, salt and pepper. stir in corn and simmer all together for 15 minutes.
• 4 pour in half-and-half and bring to a boil; add crumbled bacon.
• 5 in a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). drop tablespoon sizes of dough into boiling mixture.
• 6 reduce heat and simmer for 10 minutes uncovered. carefully turn dumplings and cook another 10 minutes covered.