Chicken, Chili And Sweet Potato Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 sweet potatoes (add 1 potato per person)
• 1/2 small red chile (add 1/4 per person)
• 1 chicken breast
• 1 cup chicken broth
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/4 cup light cream

Recipe

• 1 fry / cook chicken breast (any way is fine) and once cooked, dice into small pieces.
• 2 peel and dice up sweet potatoes. throw into a pan of boiling water for about 10-15 minutes check they are well cooked by poking them with a blunt knife (if the knife slides through effortlessly, then they are done).
• 3 chop up 1/2 chili and remove seeds. dice into small pieces.
• 4 put the dice chili into the chicken broth; stir and mix. add pepper and salt.
• 5 put the potatoes into a food processor. mix for 2 minutes on low. then add the stock/chili mix and the chicken. leave to mix for another 2-3 minutes add a little hot water until you can see the contents being mixed.
• 6 add contents into a saucepan, and heat up for about 2-3 minutes, stirring; adding a little water to make sure it keeps a "soupy" consistency (it's supposed to be quite thick).
• 7 take it off the heat, keep stirring and add a splash of cream until texture is creamy. stir well.
• 8 serve :).