Chicken, Chili- Potato Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cups prepared chili with beans
• 1 cup roasted chicken, shredded
• 3 cups mashed potatoes
• 4 ounces low-fat cream cheese
• 1/2 cup crushed tortilla chips

Recipe

• 1 preheat the oven to 400 degrees.
• 2 spray a 9-inch square baking pan with cooking spray.
• 3 carefully spread the chili over the bottom of the pan.
• 4 sprinkle the shredded chicken over the chili.
• 5 mix the mashed potatoes and cream cheese together and then spread that over the chicken and chili.
• 6 cover the pan with aluminum foil and bake for 30 minutes.
• 7 remove the aluminum foil and sprinkle the crushed tortilla chips over the top of the mashed potatoes.
• 8 return to the oven for 5-10 minutes or until the top of the casserole is golden.