Chicken, Potato, And Biscuit Casserole Dish

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs chicken breast tenders, chopped
• 1 (15 1/3 ounce) box mashed potatoes
• 1 (16 1/3 ounce) package pillsbury grands refrigerated buttermilk biscuits
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 2 (12 ounce) jars chicken gravy
• 1 (10 -14 ounce) bag frozen corn

Recipe

• 1 1. boil water in large pot. chop chicken and add into the pot once it is boiling. it will be done when it is no longer pink. strain when done.
• 2 2. follow direction on box for making mashed potatoes, unless you want to make your own from scratch. once potatoes are made, stir in some seasonings and butter to flavor.
• 3 3. follow directions and boil or steam corn.
• 4 4. in a large baking dish, spread mashed potatoes on bottom of pan( about a 1/2 inches thick or so) then spread corn on top of potatoes and add some chicken spread evenly on top. add seasoning however you like to taste. then add some gravy evenly over it all. repeat these steps for second layer except this time after the gravy, add a layer of biscuits.
• 5 5. back according to biscuit package.
• 6 6. heat up other jar of gravy and serve hot portions with gravy over top.
• 7 7. eat and enjoy!