Chickpea Salad
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 2
- 1 cup chickpeas (chana, boiled)
- 1 small potato (aloo, boiled and cut into cubes)
- 1 small tomato (tamatar, chopped)
- 1 teaspoon coriander leaves (dhania patta, chopped)
- 1 green chili (chopped)
- 2 teaspoons lime juice
- 1/4 teaspoon black salt (namak)
- salt (namak)
- 1 teaspoon salt (namak)
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper (kali mirch)
- 1 1/2 teaspoons cumin powder
- 1 teaspoon mango powder (aam)
- 1/4 teaspoon black salt (namak)
Recipe
- 1 mix all the masalas together to make chaat masala.
- 2 mix all ingredients well and chilli.
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