Chuck Wagon Potatoes

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 5 -6 lbs red bliss potatoes
• 1 large onion, diced
• 2 shallots, diced
• 1/2 cup garlic, chopped
• 1 1/2 cups bacon, chopped and par cooked
• 1 1/2 cups salted butter, softened (recommended -- country crock)
• salt & freshly ground black pepper
• 1 cup cheddar cheese, grated (smoked cheese recommended)
• 1/2 cup chives, chopped

Recipe

• 1 preheat oven to 400 degrees.
• 2 wash and cut potatoes into bite-size pieces. place potatoes in a medium sized roasting pan.
• 3 add diced onion, shallots, garlic and bacon. mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
• 4 cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender.
• 5 remove foil. season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color.
• 6 garnish with grated cheese and chives.