Chunky Chips With Cheese, Tomatoes And Broccoli

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 2
• 600 g baking potatoes
• 1 tablespoon olive oil
• 40 g marture cheddar cheese (grated)
• salt and pepper
• cajun seasoning
• grilled tomato, painted with garlic and olive oil (optional)
• broccoli (optional) or cauliflower, steamed (optional)

Recipe

• 1 preheat the oven to 200c / 400f / gas 6. cut the baking potatoes into wedges. pour oil and cajun seasoning into a sealable bag, drop in the wedges and shake to coat.
• 2 bake for 45 minutes, turning the wedges halfway through.
• 3 when the potatoes have been in the oven for 20 minutes, add halved tomatoes painted with olive oil and garlic.
• 4 when the wedges are cooked, top with the grated cheese and return to the oven for a few minutes until the cheese has melted.
• 5 if serving a steamed vegetable, prepare and cook toward the end of cooking so that it is ready to serve with the chunky chips and baked tomatoes.