Chunky Ham Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons butter
• 1 cup onion, chopped
• 1 (10 ounce) package frozen chopped broccoli
• 1 lb new potato, coarsely chopped
• 1 (10 3/4 ounce) can cream of potato soup, undiluted
• 1 (8 ounce) carton sour cream
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups ham, cubed
• 0.5 (15 ounce) package refrigerated pie crusts

Recipe

• 1 melt butter in a large skillet over medium heat; add onion. cook 10 minutes or until onion is tender and begins to brown, stirring often.
• 2 cook broccoli according to package directions; drain well.
• 3 cook chopped potato in boiling water to cover 10 minutes or until barely tender; drain.
• 4 combine soup and next 6 ingredients in a large bowl, stirring well. stir in onion, broccoli, potato, and ham.
• 5 spoon ham mixture into a greased 3 1/2 quart casserole.
• 6 unfold piecrust onto a lightly floured surface and press out fold lines. roll pastr to extend 3/4 inch beyond edges of casserole. place pastry over ham mixture. seal edges, and crimp. cut slits in top to allow steam to escape.
• 7 bake, uncovered, at 400° for 45 minutes or until crust is golden.
• 8 let stand 10 minutes before serving.