Chunky Hunky Meat Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 kg beef, cubed
• 1/2 onion, finely chopped
• 1/2 garlic clove, finely chopped
• 4 teaspoons brown onions, gravy mixture
• 2 teaspoons beef stock, mixture
• 1 (8 ounce) can cream of mushroom soup
• 1 cup mixed vegetables
• 1 cup mashed potato
• 1 sheet puff pastry
• 1 egg

Recipe

• 1 dice beef into small cubes, smaller the better.
• 2 finely dice the onion and garlic, and add to a frypan with a little oil and lightly brown -- then add the diced beef and cook till browned.
• 3 add onion gravy mix and beef stock mix and combine well.
• 4 add vegetables and cream of mushroom soup and bring to a light boil, stirring constantly -- then add the potato and mix through until gravy is smooth.
• 5 let cook for 20 minutes on low, without a lid. mixture should be thick and congealed.
• 6 place mixture in a pie dish (you can add a double puff pastry base if you like) and top with a sheet of puff pastry. cut to size and seal the pie by pinching the pastry down. brush with egg and cut 4-6 slits in pastry to allow steam to escape.
• 7 place pie on a cookie tray (to catch any drips) and put in a pre-heated oven, 180 degrees c for 30-35 minutes, or until golden brown.