Chunky Mushroom Soup (slow Cooker)

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 2 garlic cloves, finely chopped
• 2 carrots, finely chopped
• 4 cups oyster mushrooms, sliced
• 3 cups button mushrooms, sliced
• 1/2 teaspoon thyme
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon pepper
• 5 cups chicken broth
• 1 potato, peeled and sliced thin
• 2 tablespoons red wine

Recipe

• 1 in large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
• 2 stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
• 3 scrape into slow cooker.
• 4 add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
• 5 scrape into slow cooker along with remaining broth and potato. stir to combine.
• 6 cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
• 7 stir in cooking wine.