Chunky Navy Bean Soup

Total Time: 28 hrs Preparation Time: 24 hrs Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 1/2 cups dried navy beans
• 1 large ham hock
• 3 cloves garlic, minced
• 4 cups water
• 2 large onions, chopped
• 3 large potatoes, peeled and cubed
• 5 cups water
• 2 teaspoons salt
• 1/2 teaspoon pepper

Recipe

• 1 sort, wash, and soak beans overnight.
• 2 drain beans.
• 3 add ham hock, garlic and 4 cups water.
• 4 bring to a boil, cover, reduce heat, and simmer for 3 hours.
• 5 add remaining ingredients.
• 6 cover and simmer for 30-40 minutes, stirring occasionally.