Cheery Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 1 onion, diced
• 1 russet potato, diced
• 2 carrots, peeled and diced
• 5 mushrooms, diced
• 4 garlic cloves, diced
• 2 tablespoons flour
• 1/2 liter half-and-half cream
• 3 cups chicken broth
• 200 g old cheddar cheese, shredded
• 4 cups cooked broccoli, chopped
• 2 cups frozen corn
• 1 lb cooked ham, diced
• 3 tablespoons worcestershire sauce
• salt & pepper, to taste

Recipe

• 1 heat oil in large, heavy bottomed pot over med-high heat.
• 2 cook potato, carrot, onion and mushrooms until tender.
• 3 add garlic & cook another 2 minutes.
• 4 sprinkle flour over & stir to coat.
• 5 slowly add the half & half and chicken broth.
• 6 add all remaining ingredients & turn down heat. let simmer for 10 minutes.