Chunky Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 8 small-med red potatoes
• 4 large eggs
• 1/2 small onion, chopped (preferably sweet)
• 2 -3 gherkins, chopped
• 1/2 cup salad dressing (miracle whip)
• 1/2 cup mayonnaise
• 2 tablespoons spicy brown mustard
• 1 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1 teaspoon ground black pepper

Recipe

• 1 - cook potatoes in a large pot of salted water - about 30-45 minutes or until tender. (do not peel - cook with skins on).
• 2 - cook eggs in a pot of salted water until done - about 20 minutes.
• 3 - drain potatoes and eggs and allow to cool enough to handle. remove skins from potatoes and shell the eggs.
• 4 - cut the potatoes into about 1" cubes and place in a large bowl. chop the eggs and add them to the potatoes.
• 5 - in a separate bowl combine the chopped/minced onion and gherkins and all remaining ingredients (except the potatoes and eggs).
• 6 - fold the "dressing" into the potatoes and eggs just to cover - don't over mix.
• 7 - refrigerate for at least 1 hour to allow flavors to meld. stir once more before serving.