Church Supper Potatoes

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 lbs russet potatoes, peeled and cut into 1/2 inch cubes
• 2 cloves garlic, peeled
• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup sour cream
• 8 ounces shredded cheddar cheese, divided
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Recipe

• 1 place the potatoes and garlic in a large saucepan; cover with water.
• 2 cover and bring to boil; cook for 20-25 minutes or until very tender.
• 3 drain well.
• 4 in a mixing bowl, mash potatoes and garlic with cream cheese and butter or margarine.
• 5 add sour cream, 1 cup of cheddar cheese, garlic salt, onion salt and spinach.
• 6 stir just until mixed.
• 7 turn into greased 2 quart baking dish.
• 8 bake, uncovered, at 350 for 30-35 minutes or until heated through.
• 9 top with remaining cheese; bake 5 minutes longer or until cheese is melted.