Chunky Potatoes With Cheese, Garlic And Pesto

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 5 large russet potatoes, 1/2-inch pieces
• 2 cups whipping cream
• 6 sun-dried tomatoes packed in oil, minced
• 2 tablespoons shallots, minced
• 2 tablespoons garlic, minced
• 2 tablespoons pesto sauce, prepared
• 1/4 teaspoon pepper
• 1 1/2 cups mozzarella cheese, grated
• 1 1/2 cups jarlsberg cheese, grated

Recipe

• 1 preheat oven to 375ºf.
• 2 place potatoes in 18x12-inch rimmed baking sheet.
• 3 mix cream, sun-dried tomatoes, shallots, garlic, pesto and pepper in large bowl to blend. pour over potatoes; stir gently to coat.
• 4 sprinkle both cheeses over potato mixture. bake until potatoes are tender and cheese is golden brown on top, about 45 minutes. let cool 10 minutes before serving.