Cold German Potato Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium potatoes (cooked)
• 1/2 cup onion, chopped
• 1 tablespoon butter
• 1/4 cup water
• 2 beef bouillon cubes
• 1/4 cup vegetable oil
• 1/4 cup vinegar
• salt & pepper
• 3 slices bacon (cooked and crumbled)

Recipe

• 1 cook potatoes in skin till tender (not too soft) needs to be on the firm side. set aside to cool.
• 2 sauté onion in water and butter till high simmer.
• 3 add bouillon cubes. set aside to cool.
• 4 peel cooled potatoes and slice into circles about 1/8-inch thick.
• 5 put potatoes in casserole dish.
• 6 drizzle oil and vinegar over top of potatoes.
• 7 pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits.
• 8 do not mix at this time. let sit at least 1-2 hours in the refrigerator to let flavors blend. over night is best.
• 9 serve cold or bring to room temperature.
• 10 mix all together before serving.