Cold Weather Hotpot

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 2 onions
• 10 ounces carrots
• 2 1/4 lbs potatoes
• 1 lb lean ground beef
• 2 beef bouillon cubes
• 1 (14 ounce) can baked beans
• 1 tablespoon worcestershire sauce

Recipe

• 1 cut each onion into 8 wedges. roughly chop the carrots and cut the potatoes into large chunks. put the kettle on.
• 2 heat a large non stick pan, add the ground beef and fry quickly, stirring all the time until evenly browned.
• 3 crumble in the stock cubes and mix well.
• 4 add the vegetables, stir them in and add 3 3/4 cups boiling water from the kettle. bring to the boil.
• 5 reduce the heat, cover and simmer for 25-30 mins until the vegetables are tender. stir in the baked beans and worcestershire sauce and heat through. taste and season if necessary.
• 6 ladle into bowls and serve.