Collard Green And Black-eyed Pea Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 -2 lb chicken wings (10 pieces)
• 4 cups chicken stock
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 1/2 cups canned stewed tomatoes
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• salt and pepper
• 4 potatoes, peeled and cubed
• 2 cans black-eyed peas
• 3 sausages, cut into bite size (your preference)
• 2 pieces bacon, chopped
• 6 cups collard greens, chopped
• hot sauce

Recipe

• 1 add chicken wings and stock, chopped onions, garlic and spices to soup pot and bring to a boil.
• 2 reduce heat, add tomatoes (crushed with your hands), salt and pepper and simmer until wings are tender.
• 3 add potatoes, black-eyed peas, sausage, bacon and greens, simmer 30 minutes.
• 4 remove chicken wings and allow to cool.
• 5 separate chicken meat from bones and return meat to soup.
• 6 season with hot sauce (optional) serve with cornbread.