Cool Kitchen Chop In A Crock Pot Dinner

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 2
• 1/2 cup chicken broth
• 1 tablespoon dijon mustard
• 3/4 cup barbecue sauce (your favorite)
• 2 lamb chops, 1/2 to 3/4-inch thick, fat removed
• 4 small nugget potatoes, scrubbed or 2 medium potatoes, peeled cut in chunks
• 6 new baby carrots, scrubbed
• 1 medium red onion, cut in 4 pieces
• 4 garlic cloves, peeled, chopped
• 2 jalapeno peppers, membrane & seeds removed
• 2 medium tomatoes, cut in large chunks
• 10 snow peas or 10 sugar snap peas, ends snipped
• salt & pepper
• 1 tablespoon cornstarch
• 4 tablespoons water

Recipe

• 1 mix together the broth, bbq sauce & dijon mustard.
• 2 pour a little in the bottom of the crock pot.
• 3 place chops in the crock pot.
• 4 add remaining ingredients except the snow peas, corn starch and water.
• 5 season with salt & pepper.
• 6 pour the chicken broth/bbq sauce over the crock pot contents.
• 7 put the lid on, turn to low cook for 6 1/2 hours.
• 8 mix cornstarch with water add to crock pot, stir it in .
• 9 add snow peas.
• 10 continue cooking on high for another 1/2 hour.
• 11 serve and enjoy.