Copycat Texas Roadhouse Potato Skins

Total Time: 2 hrs 17 mins Preparation Time: 15 mins Cook Time: 2 hrs 2 mins

Ingredients

• Servings: 6
• 6 medium baking potatoes
• 2 tablespoons vegetable oil
• 1 (1 ounce) package herb seasoning mix
• 8 ounces shredded cheddar cheese
• 1/8 cup bacon bits
• 2 cups sour cream

Recipe

• 1 preheat oven to 400°f.
• 2 scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
• 3 remove potatoes from oven, allow to cool slightly before handling.
• 4 cut into halves.
• 5 using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
• 6 increase oven temperature to 450°f.
• 7 sprinkle potatoes with all seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
• 8 flip the skins over and bake for an additional 10 minutes.
• 9 arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
• 10 return to the oven and broil until cheese is bubbly (approx. 2 minutes).
• 11 serve hot with sour cream.