Cranberry-glazed Roasted Sweet Potatoes

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 -4 medium sweet potatoes (peeled and and cut into about 1-1/2-inch chunks or larger)
• 1 cup jellied cranberry sauce
• 2 -4 tablespoons sugar (use as much sugar as desired)
• 2 tablespoons orange juice
• 1 -2 tablespoon butter, melted

Recipe

• 1 set oven to 350 degrees.
• 2 place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
• 3 in a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).
• 4 pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.
• 5 bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.
• 6 delicious!