300 Lb. Potatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 medium sized potatoes
• 1 medium sized onion (diced)
• 1/2 lb bacon
• 1/2 lb mushroom (sliced)
• 1 cup cheddar cheese (shredded)
• 1/2 cup butter
• 1/4 cup milk
• 1/2 cup sour cream

Recipe

• 1 peel and cut potatoes and boil until tender.
• 2 cut up bacon into bite sized bits and fry in skillet.
• 3 remove bacon & set aside when it is slightly crisp.
• 4 saute onions in bacon fat until translucent. remove & set aside.
• 5 saute mushrooms until slightly golden. remove & set aside.
• 6 when potatoes are tender, drain and mash.
• 7 add butter, milk and sour cream to mash in with potatoes.
• 8 add in all sauted ingredients and the cheese.
• 9 stir into mashed potatoes then transfer to a casserole dish.
• 10 bake for 45 minutes at 350 degrees.
• 11 throw away any diet plans and serve.