Bacon Avocado Potato Hash Skillet #sp5

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 slices thick bacon
• 2 medium avocados
• 8 eggs
• 1/3 cup chunky salsa
• 2 tablespoons feta or 2 tablespoons cheddar cheese

Recipe

• 1 heat broiler in the oven on high for 5 minute.
• 2 place simply potatoes on a baking sheet, and spray the top with cooking spray.
• 3 place under the broiler for 15-25 minute watch the hashbrowns they brown fast!
• 4 while the hashbrowns are cooking, cook the bacon in a non stick pan, remove and drain on paper towels.
• 5 add the eggs to the pan that you cooked the bacon inches scramble. cook over low heat, and keep them moving, you don't want them to brown.
• 6 dice up the avocados, and toss with the eggs. stir in salsa.
• 7 take hashbrowns out of the oven once they have browned.
• 8 place a thick layer of hashbrowns on the bottom of the plate, and top with bacon avocado egg mix.
• 9 pick whatever cheese you like, and sprinkle it over the top. enjoy!