Bacon And Potato Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb bacon, chopped
• 1 onion, chopped
• 8 eggs, beaten
• 1 lb potato, peeled and grated
• 2 3/4 cups shredded cheddar cheese
• salt and pepper

Recipe

• 1 in a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
• 2 transfer mixture to a papertowel lined plate using a slotted spoon.
• 3 mix together eggs, potatoes, cheese, salt, and pepper.
• 4 add in well-drained bacon mixture; mix well.
• 5 pour into a greased 13x9 inch baking dish.
• 6 bake at 350 degrees for 45 minutes or until the center of the pie is set.
• 7 cut into squares and serve warm.