Bacon And Potato Frittata

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 slices bacon, cut into 1-inch pieces
• 1 1/2 cups potatoes, cut into 1/2-inch cubes
• 1 onion, chopped
• 6 eggs
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen broccoli florets, thawed
• 3/4 cup cheddar cheese, shredded

Recipe

• 1 place bacon in 10-inch nonstick skillet over medium-high heat.
• 2 cook, stirring occasionally, until browned, 5 minutes.
• 3 add potatoes and onion; cover.
• 4 cook, stirring occasionally, until tender, 6-7 minutes.
• 5 beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
• 6 add to skillet, cover.
• 7 over medium heat, cook until set, 8-10 minutes.
• 8 remove from heat.
• 9 sprinkle with remaining cheese; cover.
• 10 let stand until cheese is melted, 2-3 minutes.