Bacon Spinach And Cream Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 lbs idaho potatoes
• 1 medium onion, sliced
• 4 slices center cut bacon, chopped
• 1 cup cream
• 2 (8 ounce) boxes frozen spinach, thawed and drained
• salt and pepper
• extra virgin olive oil
• 1/4 teaspoon nutmeg (optional)

Recipe

• 1 dice potatoes, place in pot and cover with water.
• 2 bring to a boil, add salt to water.
• 3 cook until tender (10-15 min.).
• 4 in a small skillet over medium heat, add bacon and brown (7-8 minutes).
• 5 add onions, cook until soft (5 more minutes).
• 6 drain potatoes and return to pot.
• 7 add bacon and onions, and defrosted/drained spinach; mash to combine.
• 8 add cream and evoo; mash until smooth.
• 9 add salt, pepper, and nutmeg.
• 10 enjoy.