Chicken And Vegetable Casserole

Total Time: 1 hr

Ingredients

• Servings: 4
• 2 chicken breasts, halved
• 4 carrots, quartered
• 1 cup pearl onion
• 2 stalks celery, large pieces
• 2 potatoes, peeled, quartered
• 1/4 cup chicken broth
• 1 (10 ) can cream of mushroom soup
• 1/2 cup skim milk
• 1/4 teaspoon dried leaf thyme
• 1/8 teaspoon sage, ground
• 1 bay leaf

Recipe

• 1 preheat oven to 350f.
• 2 rinse chicken and pat dry.
• 3 heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
• 4 add chicken and cook quickly until browned on both sides.
• 5 remove chicken to a medium size shallow casserole.
• 6 add vegetables to casserole.
• 7 in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables.
• 8 bake, covered 1 hour or until vegetables and chicken are tender.