Balsamic Roasted Onions And Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb red onion, peeled and sliced 1/2 inch thick
• 3 lbs potatoes, peeled and sliced 1/2 inch thick
• 1 cup butter
• salt & freshly ground black pepper
• 6 fresh sage leaves, finely chopped
• 3/4 cup balsamic vinegar

Recipe

• 1 preheat oven to 400°f.
• 2 melt butter in a large skillet, add onions and potatoes and toss to coat.
• 3 cook over medium heat, turning occasionally until vegetables are golden brown.
• 4 season with salt and pepper, add sage and 1/2 the vinegar and mix.
• 5 place in an ovenproof dish, cover and bake 20 minutes.
• 6 add remaining vinegar, bake uncovered 20-30 minutes or until potatoes are tender.