Brandi's Cheesy Potato Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 12 medium potatoes, peeled
• 1 teaspoon salt
• 3/4 cup butter
• 2 cups shredded cheddar cheese
• 1 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 1 cup milk
• 2 eggs, beaten
• fresh chives or green onion, chopped

Recipe

• 1 place potatoes in a large pot; cover with water.
• 2 add 1/2 teaspoons salt; cook until tender.
• 3 drain; mash potatoes until smooth.
• 4 add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream.
• 5 mix until combined on a low speed.
• 6 fold in beaten eggs and green onions or chives pour into a greased baking dish.
• 7 top with remaining cheddar cheese.
• 8 bake uncovered at 350°f for about 45 minutes or until bubbly and puffy.
• 9 sprinkle with more chives or green onions.