Caramelized Potato And Onion Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons extra virgin olive oil, plus some extra as needed
• 10 ounces baby onions, peeled (300 g)
• 14 ounces new potatoes (400 g)
• salt
• fresh ground pepper
• 2 tablespoons sugar
• 3 tablespoons cider vinegar, plus more if needed
• 1 sprig rosemary, chopped

Recipe

• 1 in a large frying pan, heat the 4 tablespoons oil.
• 2 add the onion and cook gently over low heat for 20 minutes, occasionally shaking the pan.
• 3 in boiling, lightly salted water, cook the potatoes until tender, about 10-15 minutes. drain; rinse in cold water, then peel.
• 4 add potatoes to the onions in the frying pan with a little extra oil if necessary. turn up heat, sprinkle sugar over and allow to caramelize.
• 5 add a few tablespoons vinegar to soften the caramel, then remove from heat.
• 6 sprinkle with salt, pepper and freshly chopped rosemary.
• 7 serve warm or cold.