Bratwurst Brandenburg Art (bratwurst Brandenburg Style)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 bratwursts
• 2 tablespoons butter
• 1 1/4 cups beer
• salt and pepper, to taste
• 1 tablespoon flour
• 2 medium onions, peeled and sliced
• 2 bay leaves
• 3 tablespoons parsley, chopped

Recipe

• 1 place bratwurst in a saucepan and cover with boiling water. cook 3 mins; drain.
• 2 melt butter in a skillet; add bratwurst to brown. remove to a warm plate.
• 3 pour off all except 2 tbsp fat. add onions; saute until tender. return sausages to skillet. add bay leaves, beer, salt and pepper.
• 4 cook slowly for 15 minutes add more beer during cooking, if needed.
• 5 remove bratwurst to a warm platter. mix flour with a little cold water; stir into hot liquid.
• 6 cook, stirring, until liquid is a thick sauce; remove bay leaves. add parsley; pour over sausage. serve with mashed potatoes and red cabbage.